Had to look up the manual and see if it will fit, which it will. Hmmm. I'll watch it for a while. Thanks PD
[ATTACH] I'm pretty sure it's this one I tried to buy back in the summer. If so, the guy has $750 into it (there was a thread on another forum...
Tervis fan, myself. I don't think they will keep coffee warm until noon, but it doesn't last much longer than twenty minutes for me anyway. Long...
Finally. I've been waiting almost a year. It's been around here for a couple weeks, but just got a case at Costco today. [ATTACH]
I had one once. Where did it end up, Grizzly Adam?
[IMG] Unfortunately, the bird got torn apart before I could get a pic. I should've done it before it took it off the cooker. It's all gone now.
No feelings on the 562, but you flipped a saw and put $250 in your pocket? No mistake there :yes:
Never done a turkey, but I leave chicken uncovered. You're going to get some water in the bottom, but the skin on the back doesn't matter much to...
Noon-1sh dinner here. My nephew has to be at his GF's for another dinner at 4 o'clock. Which is fine, because I can head next door for the rest...
I'll take no credit for the drying the skin idea. I read it on a forum somewhere :confused: It works, though. I've done it with chicken.
A couple of years ago, I had mine on my cheaply barrel smoker for an hour or so, then finished in the oven. It was maybe a little too smoky. This...
I just ran my new-to-me M-tronic MS 261, and I gotta say that I'm impressed. Took six pulls to get it started, since it was shipped dry. First...
I my limited experience, PE's super series has it together. They have a unique (I think) linked primary and secondary air control linkage that...
I was just dragging the Akorn out for a couple of spatchcocked chickens and remembered I was going to post a pic of how much charcoal was left....
;)
Does PE still have the Fusion? Modern style, Super Series firebox, like the 27. Side loading may be a pipe dream in a modern looking stove.
Never opened until around 1330. Needed a little more time, and I pulled the first two off around 1500. I wrapped them and put them in a cooler for...
I read an article in field & stream the other day that said the same thing. Police K9 had no trouble with picking up any trail with any of the...
Arguably the best pulled pork I've ever had. I'll take no credit. I used a rub recipe I found online, and kamado cookers make it easy. Even the...
Forgot to get a pic of all four, but at this point two are wrapped and in the cooler. This is twelve hours in. The two with the bones were about...
