The temps have dropped to the 50s at night. It’s time for smoked cheese. Once it warms up outside the cheese will be ready to take off the smoker....
The small shop in my hometown has stopped dealing Stihls. They have dealt Stihls for over 40 years. They said they didn’t make profit, only broke...
That’s a heck of a teaser. I’ll have something to look forward to in the coming months.
The Ohio State Forest website states $20 for 5 cords per year. Certain rules and regs apply.
I would of visited you but I’m out of town too. I’m not doing anything as fun as you are though.
It looks great. I can’t wait to see it once the FHC emblem gets painted on the front.
Tell me what GTG your going to next. Bring the smoker on wheels! Looks great
Ignorance is bliss, I don’t think I could handle knowing what happens.
Smoked Salmon, bacon wrapped shrimp, asparagus and salad. I about forgot the pic so I took one before Dad finished his plate. [ATTACH]
My wife and I took a ride today. We headed south toward the river then went through Shawnee State forest. We rode around 5 miles on roads like...
I am a top down convert.
Try wrapping with butcher paper. It gives the meat a different taste than foil wrapped meat.
My wife made some meatloaf, two for the oven and two spicy loafs for the smoker. The pic makes them look too dark but they are a deep red. They...
Is it the wood or the bark that smells when it’s burning? I’m not a fan of the smell either.
Locust is great. The money your saving on your heating bill can go toward the bigger truck.
Nice post, thanks for the info.
Pics of the new rig?
I’m not sure about my chuck roast burnt ends. They might have too much bark on them. I’ll give them a light coat of good bbq sauce and heat them...
Smoked two Boston butts over night. I have started to wrap them in paper and I really like the flavor. [ATTACH][ATTACH] [ATTACH] Two chuck...
I just ordered a replacement cat for my stove and some gaskets. It was pro-rated so I didn’t have to pay full price. I really enjoy dealing...
