I've decided to make a meatloaf with the remaining burger I have. I'm gonna make a standard meatloaf and mix the gorgonzola cheese in then throw...
Thanks for getting back to me. I didn't buy it and now I'm glad I didn't. The high price I found on Amazon was a Prime deal so they may have been...
I agree Adam. Great timing for this thread. I've never done any canning but I'm gonna giver it a go this year for sure. I've looked into it a...
Whoa.
When you're right, you're right. That's a kick azz post gg. That's all I gotta say about that. :handshake:
Blackened Burgers? How do you do it? Without even knowing how to do it I already like the idea of a Black and Bleu Burger!
Whoa. Adam, that looks incredible!
Right there with ya papadave. Pass the popcorn. :drool:
Hi trx. sorry for leaving the thread hanging. I screwed up my shoulder about 3 weeks ago and that's kept me away from the milling (although it's...
:handshake: Ain't that the truth papadave, ain't that the truth. I'll have to do a little better on my next cheeseburger as far as pics are...
Crap. I failed pretty good on this one. Took pics of the burger and fries and it was all gonna be great...then I realized I didn't have the memory...
Oh, and there will be a money shot pic when this all comes together. I can't really start a burger thread without some sort of payoff for frigs sake.
Well, I know it's a little late tonite, but this thing is happening. Bacon is frying up right now. Deep fryer is warming up. Fries are sitting in...
Adam. I just looked at my probes and where the braided wire enters the probe there is a small hardened plastic dealio (for lack of a better word)....
Hell yeah basod! Homemade Rotel? Get outta here. That would be awesome. This spring I went on a velveeta and rotel queso kick. I'd melt the...
Bacon is both a blessing and a curse. :) I've made some pretty hot ABTs before (abt stands for atomic buffalo turd...just sort of what everyone...
Circumstances have conspired against me the last couple days and I haven't gotten around to making my gorgonzola/bacon burger yet. That's gonna...
That looks awesome Paul B! I wish I lived closer to one of the coasts. Fresh seafood around here is damm hard to come by.
I'm a huge fan of every single ingredient you just listed...I just ate a bunch of ABTs and now your making me hungry again. Just stop it.:cheers:
ha! truth is so am I, but when it comes to certain things I've learned that it'll be done when it's done.
