:drool:
Dang, this is awesome! I've learned a bunch of tips and tricks that will serve me in good stead for the next time I make lasagna, that's for sure....
Can't argue on this one. I've been snacking on this lasagna for the last day now and it's awesome, which I'm very thankful for given how long the...
Another great idea. Thanks lukem. Oh, and I should probably send Nate a PM to warn him not to look at this thread. He mentioned that his stomach...
Hi Woodwidow. You're right about being inspired by this forum. Lot's of good stuff and good advice to be found, that's for sure.:thumbs: You're...
Finally did something I've never done before...I made lasagna! I've always figured it would be a time-consuming PITA. Turns out I was right. I...
Wow, look at that color. Beautiful stuff Dave.
Ha Ha Matt. I thought of you when I was waiting for the pic to load. Man, these meatballs make a mean sammy I'll tell you what.
The meatballs I made last night are gonna be the gift that keeps on giving for a few more days it seems. Made up a meatball sammy for dinner....
dear God. Between you and woodwidow, I'm really jonesing to head up to salmon country and stock up my freezer! Salmon is one of my favorite foods...
Ok, last lid pull and I'm getting ready to pull these puppies off the smoker. [ATTACH]
Oh, and I think I just came up with a good name for these things...........Bleu Balls!
Ha! Sorry Matt. Ordinarily I try to do this type of thing a little earlier but lately I've just been getting sort of a late start. If it makes you...
Gettin' close. Just mopped 'em up with the bbq sauce I just made. Another half hour or so and this will all be over. [ATTACH]
whipping up a batch of bbq sauce right now. That'll be done in 20 minutes or so then I'll start mopping the meatballs with that until they're...
Well, looking good. Temp in the smoker is at 235 right now after roughly an hour and a half. Probably go another hour or so then stick the thermo...
That's a nice Weber mod gg and I'm like you with temp...numbers never lie (well, at least not usually). Just threw my meatballs on the smoker at...
Ok, finally getting up and running. I'm going back and forth between whether I should do a meatloaf or make up a bunch of meatballs. Leaning...
Dang, I love salmon. What is your preferred method of eating it? I've always been partial to a triscuit cracker with some cream cheese and a chunk...
Hi Matt. Yeah, I go pretty light on the ketchup. My standard meatloaf recipe is just a couple lbs of burger, an egg, some sauteed onion and...
