You can't do that. You just can't. Mods, please delete this thread and give savemoney a stern talking to.
That's a good point Beetle-Kill. I'd probably stack some hay bales up a few feet behind whatever is being shot at in a setting like that.
JW. I think the burgers will be fine as is, but if you think I'm gonna argue with you about adding bacon...ain't gonna happen. That would be...
Looks like a great little firewooder, but I'm out of the running due to my staunch anti-chinese stance. They've got their hooks into enough of the...
I used to add a little fat to ground venison and elk but the last few years haven't even bothered. If you're worried about the burgers not holding...
Adam, that's sweet. How you liking the gun you bought so far?
Dang Scotty. Thanks for posting that. I'm with Stinny...glad it wasn't worse! It's never a bad thing to share stories like that which makes this...
Perfect. You're inspiring me to give peppers a try next year. A good bit of my property has a wide-open southern exposure and I think I could get...
Chvymn. That looks tasty. And Hot! What all kinds of peppers do you have in the food processor pic?
Loaned my weedwhacker to a guy who lives down the road from me. Still haven't got it back or heard from him...and I'm ok with that for now.
I already "liked" this post, but I felt the need to also quote it for emphasis...that's just amazing Dave.
Over the last 3 or 4 years I've bought a couple pairs of chaps. I like the Labonvilles (I think that's the name anyway). This spring I got a pair...
Thank you for the recipes and the ideas WW. Just what I need to take my biscuit making to the next level. Oh and yes, there will be pics...that I...
Inspecter. That splitter ain't no joke. Not something you want to be operating while waltzing around in a pair of sandals!:)
At the risk of being a thorn in your side...Yes please. :handshake:
Forgot to mention that another fun target is old CDs. Hang 'em up on branches or whatever and they give you an easy to see target.
Nice score. You gotta do anything with the brush or are you free and clear with the wood?
Dang brother, you're lucky to have gotten off so 'easy'. When I was younger, I was cutting firewood out of a large slash-pile and a kickback...
Thanks for the recipe WW. Especially the biscuit recipe. I've been hankering for some biscuits and gravy lately and I always fall back on the easy...
Whoa!
