I feel for you but you can keep that all of it. We got 6" which is tolerable.
Just noticed the pogo stick by the door, exercise during your down time? NE Nebraska here, looks like you are near the river.
Yes it has. After the second year I top covered it. It's very dry. After checking with a MM most is 14% with some at 16%
No need for the cap now, later it will be needed to keep rain and birds out. Not easy to remove and replace as a basket truck is needed, its 34'...
I haven't burned wood since the late 80's so I'm relearning. The real change was from the old stove to the EPA approved model. I have saved wood...
Hey Jeff T, In the second picture the skillet to the left. What can you tell me about the hammered finish? I have one like it but don't know...
Wow! Definitely not finger food.
Great looking breakfast. Nice looking deep skillet too.
The Rut is on time here. Bucks are moving with a purpose now. The change in the weather will make for a good hunt this coming weekend.
If I would have known where to look I would have.
I took the scenic route home a couple of weeks ago returning from Mankato and passed through Lakota. Nice little town.
A breakfast we often do when camping in the DO is a throw together. Fry about 1# of bacon and 1# of sausage, save about 1/2" of drippings, about...
Mid 20's the last couple of nights. 40 - 50 during the day. Still burning Walnut, saving the Ash and Mulberry for later.
It burns well but takes about 2 years to get it to 18% or so. After 1 year it was still 24%. It does pop a lot and makes more ashes than a Green...
Great stories! Thanks for sharing. Along the same line, when I was younger, 50 years ago Grandma & Grandpa lived on a farm. No electricity, no...
I ran a 510 for 2 years and then bought the 5105. The 5105 has a noticeable increase in power and is a tad lighter. Having always run Stihl saws...
The install of a Lopi 1750 insert was completed a couple of weeks ago. Since then the temps have been 30's and 40's at night. A fire at 7P with...
Hey es, Do you make the brats yourself? If so, mind sharing the recipe? Thanks
I was asking about your Glock 42
Certified. How is the trigger pull? I have a Walther PPKs and the wife is not happy with the heavy SA pull.
