In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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  1. S. Roche
    Post

    How do I attack this tree?

    ^^^^^^^^^ This. If the butt is is not loose enough to pull, 5' from the butt cut through 1/3 of the way from the top and finish from the bottom....
    Post by: S. Roche, Jan 3, 2016 in forum: The Wood Pile
  2. S. Roche
    Post

    Huskee 22 Ton leaking

    Mine had a slight drip that looked like it was coming from the filter that was caused by a loose clamp on the return line. I hope yours is that easy.
    Post by: S. Roche, Dec 31, 2015 in forum: Chainsaws and Power Equipment
  3. S. Roche
    Post

    Helping an old friend out

    I have a lot of respect for ladder climbers. I was a Lineman for 40+ years climbing poles up 110' without any problems. Put me on a 20' ladder and...
    Post by: S. Roche, Dec 31, 2015 in forum: The Wood Pile
  4. S. Roche
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    Helping an old friend out

    Excellent play by play. You have to love the come along. Nice saw logs too.
    Post by: S. Roche, Dec 30, 2015 in forum: The Wood Pile
  5. S. Roche
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    Kevin in Ohio's set up

    Wow! Looks like the Chainsaw Smithsonian.
    Post by: S. Roche, Dec 28, 2015 in forum: The Wood Pile
  6. S. Roche
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    Helping an old friend out

    Well handled. It's our job to help our elders as best we can.
    Post by: S. Roche, Dec 26, 2015 in forum: The Wood Pile
  7. S. Roche
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    Pellet Grill Thermal Blanket?

    This is the same setup that I use. My thoughts are the insulation is a plus but just keeping the wind off my Traeger is the main thing.
    Post by: S. Roche, Dec 5, 2015 in forum: The Smokehouse
  8. S. Roche
    Post

    Mold? Disease? Where do you draw the line on what you'll bring in your home?

    Hackberry and Honey Locust are the two that seem to be the worst in this area.
    Post by: S. Roche, Nov 29, 2015 in forum: The Wood Pile
  9. S. Roche
    Post

    Colder here. What's your temp? What ya burnin?

    18 headed towards a high of 31. More snow on top of the ice coming in Sunday night and Monday, maybe 4" to 6". I plan on topping off the stack...
    Post by: S. Roche, Nov 28, 2015 in forum: The Wood Pile
  10. S. Roche
    Post

    Mold? Disease? Where do you draw the line on what you'll bring in your home?

    The house is a 1932 with a old coal room, 16' long 9' wide and 10' high that I bring nothing but clean wood into. As of now there is about 5 cords...
    Post by: S. Roche, Nov 28, 2015 in forum: The Wood Pile
  11. S. Roche
    Post

    Not smoked, but delicisious red cabbage sauerkraut

    I like the looks of the red kraut. We do the ordinary stuff. Hey Grizz, I too liked the DT pepperoncini until I looked at the bottle and found it...
    Post by: S. Roche, Oct 1, 2015 in forum: The Smokehouse
  12. S. Roche
    Post

    Roll Call: Who's Cleaned Their Chimney?

    Just finished yesterday. 28' stainless came out very clean, about an 1 1/2 ice cream buckets of light brown ash with no black. Last year I burned...
    Post by: S. Roche, Sep 20, 2015 in forum: The Wood Pile
  13. S. Roche
    Post

    First brisket

    It sounds like you have it covered. Yes the burnt ends just happen if you do not wrap it in foil, if in foil you still get them, just not as...
    Post by: S. Roche, May 23, 2015 in forum: The Smokehouse
  14. S. Roche
    Post

    Root cellar?

    I'm not sure if you are thinking long or short term storage of perishables. In our basement we have a room for canned good storage which is about...
    Post by: S. Roche, May 22, 2015 in forum: The Smokehouse
  15. S. Roche
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    High Temperature Alarm?

    Post by: S. Roche, May 6, 2015 in forum: Modern EPA Stoves and Fireplaces
  16. S. Roche
    Post

    dolmar 510

    I had a 510 and was never really happy with it. Currently I have a 5105. As stated above the 5105 is more money and has more power than the 510....
    Post by: S. Roche, Apr 28, 2015 in forum: Chainsaws and Power Equipment
  17. S. Roche
    Post

    cast iron fry pan myths

    I have never found a noticeable difference. I have a steel griddle for campfire cooking that is 30 x 20 and 5/8" thick that I use for french toast...
    Post by: S. Roche, Apr 11, 2015 in forum: The Smokehouse
  18. S. Roche
    Post

    cast iron fry pan myths

    What are you asking, care, use, or........?
    Post by: S. Roche, Apr 11, 2015 in forum: The Smokehouse
  19. S. Roche
    Post

    Easter Brunch

    Thanks. You have a thoughtful wife.
    Post by: S. Roche, Apr 5, 2015 in forum: The Smokehouse
  20. S. Roche
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    Easter Brunch

    Now that is a great looking spread! I love Salmon but the crab claws really caught my eye. I don't want to take anything away from the thread but...
    Post by: S. Roche, Apr 5, 2015 in forum: The Smokehouse
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