Looks great Skier76 ! I’m not working OT this weekend so I’m going to try and bake some pies unless someone made plans for me. Thinking I want to...
Hmm, I’ve had no problem burning one year dry elm. As far as shoulder season I guess it’s not like soft maple or anything but when all the rest of...
No set date to move but with the way the market is it’ll happen fast when it does. This would be css ASAP and used next winter. I’ve had elm...
Nice. Building for yourself? I built one a while back, gotta pull that out one of these days, stuffed in back of garage. It does work great though.
Buddy calls and asks if I want a roll off full of wood. I do need to get a bit more in my stacks but have been trying to be a little selective as...
I went with a 5.5” liner in my installation. I could of fit a 6” but wanted to insulate so I went with 5.5” and whatever the thinnest insulation...
Beef Birria tacos. Seems to be all the rage on a lot of cooking channels/blogs so I had to try them out for myself. Definitely delicious but time...
Nice score. Those cookies are something I have never seen from a tree service though. Usually they are cutting logs as big as they can handle to...
Morning! Was low 20’s overnight and about the same throughout the day. Light snow. I’m into 100% oak now and will be like that pretty much rest of...
Looks awesome!! Definitely think I’m gonna try and make me some. Never been to Detroit, only passed through. So I’m not a great judge of Detroit...
30 ish and rain. Forecast looks about the same for next few days. All oak in the Napoleon. [ATTACH]
Close to 60 here today! Burned a full load of silver maple and oak this morning, still in the 70’s inside. Seeing we’re hosting Christmas Eve and...
Making a top round for French dip sammiches and a boneless leg of lamb with a mint chimichurri style sauce. Both cooked sous vide then chilled....
[ATTACH] Not much work going on over here. Just moving a little wood up to my backdoor the other day. Haven’t hoarded in a while and my supply is...
Yes. Just like Scotty Overkill, the wife said that to me when I first put our insert in. She has a business in the country and said a lot of her...
Was in Lowe’s for a few things today and saw they were blowing out some pit boss pellet smokers. It’s their small model I guess. I’ve never used...
Do you have a insert now? I’m in the same boat as you I guess. Have a Napoleon 1401 and it does a good enough job for what it is but I’d really...
Only supposed to be low of 25 or so. I’m into all red oak right now. Unfortunately weather looks above average so gonna be hot in the house for a...
How did the sous vide flat turn out? Been thinking of trying one out but it’s hard not knowing how it’s going to be with the prices these days....
I use a couple different dough formulas. Caputo 00 for the high heat Neapolitan style, 65% HR. King Arthur AP for my NY style, 60% HR. Both are...
