That's older than 200 years
Chvymn99, I'm cooking my first back strap in a week and your recipe sounds like what I'm looking for. Do you prefer the grill over just sauteing...
Nice shed BobDog. I also heat from the basement with a walkout garage similar to yours. I like being able to just roll the wood in to the basement.
It's amazing how much damage a wood pecker can do to a tree like that.
Glad to have you aboard Hedge
Dennis, I've got the same pickaroon, 36", I love it. My favorite tool.
Mine is really starting to find its grove after about 7-8 fill ups. Just give it some time it will be fine. I agree with Lukem, when in doubt...
Mitch’s Chili 1. One # ground sirloin 2. One # ground turkey 3. One # ground chicken 4. 3 cans black beans in chili sauce 5. 1 can red kidney...
Ashes pulled forward, 1 EW split in the back, the rest ns (20-24") When the splits burn down I'll put several 27" splits caty corner. Yes love big...
Ignition[ATTACH]
Ditto
My dog wants your dog's phone #:whistle:[ATTACH]
Ya, pretty good squirrel season. The date is not correct on the picture. This was last week.[ATTACH]
We need that recipe.:thumbs:
Nicest Indian Summer I've ever seen. Every night we sit outside watching the sunset thinking it'll be the last night to sit outside. Really nice...
Nice wood rack on wheels. I love mine.
Nice slabs. Just beautiful.
Here's a couple pics from last year. Rolls right into the garage and then right into the basement. [ATTACH] [ATTACH]
Dennis, you might have to clean your flue more than once every 3 years now that you are burning green wood.:faint:
My Brother-in law makes these.