Nice night to cook a burger on the outdoor firepit/grill with a little persimmon wood! [ATTACH]
Yea I split my oak and stuff a lot bigger. Just making sure this will be dry cause I may need it this coming winter
Yea it was about a 1” or so wide piece of scrap cherry I milled with my chainsaw
Wound up with around a face cord give or take. Love some cherry wood [ATTACH]
That’s the truth! I left everything under about 4 inches or so
Can’t beat the smell of black cherry green or burning! [ATTACH]
Ha I guess that’s the difference in a Mississippi April and a Michigan April. It was low 40’s this morning and it’s now 81
Yea it’s some old hay. Plan on piling up the scraps and the hay and firing it off shortly
Got er done now time to split [ATTACH]
Tried out my uncles 460 rancher 20” he just got on the trunk and made quick work of It. This may be my next saw! [ATTACH] [ATTACH]
You from Kenosha? I went to a class a few years ago in Denver with a guy from Kenosha. I still talk to him. Really nice guy. He said y’all had a...
Yea it is. It’s been kind of cool here lately . Lows in the 30’s( that’s cold here this time of year)
Bout 25’ of tree left to cut. The sucker split on me a little. That’ll just make splitting easier:D [ATTACH]
Most of the top [ATTACH]
Found a dry spot on top of a hill so I’m cutting today. I wound up with about a 1/3 cord left this year so it’s time to get cutting. Started on...
Smells like whiskey barrels cause that’s what they use I believe
Best firewood imo. Takes a little longer to dry out but we’ll worth it
Not this weekend! It’s cold down here too!
Rainy here and in the 40’s here. Dropping down to around freezing tonight. Burning a little cherry wood. Just had to smell it one more time:D
Nice but it’s got the wrong name on it. :DI’m a Honda man myself. Still have a fourtrax 4x4 300 1988 model( I think that’s the first year they...
