[ATTACH] Yummy.:drool:
[ATTACH]
Looks done.[ATTACH]
Looks like it's stalled at 160. I'll give it another hour and wrap. [ATTACH]
Boston Butt on da pit.:chef:[ATTACH]
Nice,I'm doing one tomorrow.I'm gonna wrap at 170 for a quicker cook.
Ive used them and like them.At that price they can't be beat.
Smokey the Bear would give him swimming lessons.:coldone:
Give us the details dooode.Looks fantastic.:coldone:
Kitties will be happy.:thumbs:
[ATTACH] Yum. Came out good.Much more smoke than the pellet pooper.The tube thing is a temp probe.
[ATTACH] Rested for an hour.Time to cut em up.
[ATTACH] Lookin good.Time to sauce them up.
[ATTACH]Kickin it old school on the Weber.Hickory chunks for smoke.
Ribs getting ready for the grill.[ATTACH]
Onion burgers on fine china.It doesn't get better than that.:coldone:
We call them Mothra's.[ATTACH]
Did mine yesterday.Only thing left is to give the liner a sweep which I might do today.
:drool::drool::drool: