After all the great advice I disabled the baro damper. Because the stove had hot coals in it I couldn't remove the T portion of the baro damper...
Does anyone use a Baro Damper on there wood stove? Good, bad Idea ?
Put a lite coat of vegetable oil all over it. Bake it in the oven at 200 for 2 to 3 hours. that's how I cure all my cast iron cookware. The longer...