I was thinking same thing, unless they are sunk in the ground seems like they would be pretty tippy when kids jumping from one to the other. I...
Not my favorite species either, but I'll take it if easy like that. Good shoulder season wood. All the limbs are a PITA though.
Wow. That bridge is scary enough crossing over in good weather!
You heat with a cookstove?? Love it, a man after my own heart. :salute::salute:
Nice!!! Are those big YB with those limbs tough splitting?
Haha....I wondered what you were talking about until I saw the ' instead of ". Good eye. Thanks. :thumbs:
At the cabin most of last week cutting firewood. The forestry boys cut down some hazard trees along the road last fall which included about a 10’...
505 lbs
Great post and picture!! :thumbs:
If you go back to get more wood and the top and branches are still there, if the small branches come out opposite each other, it is ash, if they...
Same here, evening fires with chestnut oak limbs. :handshake:
Cut and burn limb wood all the time, down to embarrassing small diameter. Will admit though, they take a lot of time for what you get. However I...
I too burnt some 4 yr old cut, split stacked Black Birch a few weeks ago when it was really cold. Like you experienced, no rot, primo stuff. Too...
Exactly.
Split size is a dilemma sometimes. I keep an axe and splitting stump by the stack on the front porch to make smaller splits if needed.
OK, go through that area all the time. I'm not too far from you in Perry county by Little Buffalo State Park.
You have a very nice looking setup. I see you hail from Central PA. Where about?
Yeah, other than wood cutting March is probably my least favorite month too. Very dry here in central PA this year so woods and dirt roads are...
Like the other guys said, hoard all you can now. March is my favorite month for firewood gathering/processing. Perfect temperatures plus you get...
After months of cold, snow, ice and wind, the weather turned this week. Above average temperatures, the woods are bare and reasonably dry. Like...