Yup
Beyond belief fantastic [ATTACH]
Look at that piece of bacon!!![ATTACH]
[ATTACH]
[ATTACH] shotgun shells are done
Theyz gettin happy Minnie!!![ATTACH]
you guys want anymore jumbotron stuff let me know!!!!
the jumbotron at the compound® usually has crosshairs in it
I took this pic with the jumbotron....[ATTACH]
Sliced up the pork thingy and skewered it!!![ATTACH]
Top it off with more pork slices,and into the freezer for a bit while I get the pit lit.[ATTACH]
I was gonna layer it with chorizo but I grabbed a pack of hot sausage by mistake,so layer of hot sausage and i had leftover bacon from yesterday's...
Soaked these loin slices in zesty Italian and balsamic...the smell is fantastic [ATTACH]
New pic with sun dried tomatoes....last cook I used same brand packed in oil:loco: :crazy:[ATTACH]
Got my toast on,gotta pay attention cause once the first side is done the second side only takes a 1/4 of the time[ATTACH] about 3/8" thick
Sliced up some French bread,and made a compound butter with minced garlic woo sauce and granulated onion,spread on both sides.... i put some...
Maybe I feed the rental dog[ATTACH]
more pics later,im going to the golf course....no wait
