In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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  1. SkidderDone
    Post

    Am I in the right place?

    You would be if your stacks didn't suck. Come back when your stacks get serious. HAHA JK. Welcome friend! West Coaster here as well (although...
    Post by: SkidderDone, Nov 15, 2019 in forum: The Wood Pile
  2. SkidderDone
    Post

    Hypothetically Speaking

    It would a cool game if I played them. I sort of make real life hoarding a game. It obviously involves getting wood, but it also involves trying...
    Post by: SkidderDone, Nov 15, 2019 in forum: The Wood Pile
  3. SkidderDone
    Post

    Quality Tarp

    I use the heavy duty ones from Tractor Supply. They're beefy and better priced than Home Cheapo.
    Post by: SkidderDone, Nov 13, 2019 in forum: The Wood Pile
  4. SkidderDone
    Post

    Just did a stupid thing to my chainsaw

    I did something similar to a brand new Honda 450x some years back. Broke it in and serviced it (ya know being a responsible owner). I filled up...
    Post by: SkidderDone, Nov 13, 2019 in forum: The Wood Pile
  5. SkidderDone
    Post

    How many pieces in a cord?

    7. It's always been 7...
    Post by: SkidderDone, Nov 13, 2019 in forum: The Wood Pile
  6. SkidderDone
    Post

    Is this a scrounge?

    Looks better than my mini hoard I got yesterday. :rofl: :lol: [ATTACH]
    Post by: SkidderDone, Oct 21, 2019 in forum: The Wood Pile
  7. SkidderDone
    Post

    I've heard than Pine is fine as long as it's very dry.

    I burn 4 cords of it a year to heat my house. I don't think my house has burned down yet. I could be wrong though. ;)
    Post by: SkidderDone, Oct 21, 2019 in forum: The Wood Pile
  8. SkidderDone
    Post

    I cant believe im asking this

    I've never heard of getting something wet in order to get it dry. With that said I don't pretend to know everything.o_O
    Post by: SkidderDone, Oct 21, 2019 in forum: The Wood Pile
  9. SkidderDone
    Post

    Just picked up

    I hate cool down period laws :tears:
    Post by: SkidderDone, Oct 18, 2019 in forum: Chainsaws and Power Equipment
  10. SkidderDone
    Post

    What's on the grill or smoker?

    What's the rub?
    Post by: SkidderDone, Oct 18, 2019 in forum: The Smokehouse
  11. SkidderDone
    Post

    What's on the grill or smoker?

    Oh no you dinint!:drool:
    Post by: SkidderDone, Oct 18, 2019 in forum: The Smokehouse
  12. SkidderDone
    Post

    Tender Brisket

    Super low and slow. Brisket properly done is like 12 hours at least at about 200ish. Brisket is not for the faint of heart. "Tender Brisket" =...
    Post by: SkidderDone, Oct 18, 2019 in forum: The Smokehouse
  13. SkidderDone
    Post

    Never too old to Hoard

    This guy is a crusher. Next time you complain about your equipment, stop...;)
    Post by: SkidderDone, Oct 18, 2019 in forum: The Wood Pile
  14. SkidderDone
    Post

    End of the Wet Brine???

    As far as the dry brine recipe it's super complex. Salt. I just salted the surface pretty well, wrapped it loose in a pyrex overnight. Then I just...
    Post by: SkidderDone, Oct 16, 2019 in forum: The Smokehouse
  15. SkidderDone
    Post

    Colder here. What's your temp? What ya burnin?

    Been mid to upper 40's at night. Been smokey as heck in the morning due to the controlled burn that turned into a wildfire near us. Been trying to...
    Post by: SkidderDone, Oct 15, 2019 in forum: The Wood Pile
  16. SkidderDone
    Post

    End of the Wet Brine???

    Didn't notice a difference between the two methods. The dry brined bird was incredibly juicy throughout the entire bird. It doesn't make sense...
    Post by: SkidderDone, Oct 15, 2019 in forum: The Smokehouse
  17. SkidderDone
    Thread

    End of the Wet Brine???

    Tried a dry brine on a couple of birds yesterday rather than my regular wet brine. I think I may have to retire the bucket. Dry brining is much...
    Thread by: SkidderDone, Oct 14, 2019, 9 replies, in forum: The Smokehouse
  18. SkidderDone
    Post

    Ketchup on Hot Dogs (ala Stoveaclause). Yeah or Nay

    I would say that if you're looking to Martha Stewart for condiment advice, your man card is in questionable status. :p
    Post by: SkidderDone, Oct 11, 2019 in forum: The Smokehouse
  19. SkidderDone
    Post

    Ketchup on Hot Dogs (ala Stoveaclause). Yeah or Nay

    THIS^^^^^^
    Post by: SkidderDone, Oct 11, 2019 in forum: The Smokehouse
  20. SkidderDone
    Post

    Ketchup on Hot Dogs (ala Stoveaclause). Yeah or Nay

    I guess it would depend on the style of dog you're going with. If its a stock dog on a white bun, then it's 57 and stock yellow combo for me (it's...
    Post by: SkidderDone, Oct 11, 2019 in forum: The Smokehouse
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