I'm going off 2 things, the pink heart wood and the bark. The bark looks like poplar/aspens I've cut however the pink heartwood reminds of soft...
If that pile is close to a building with a power source, you may want to just spend $100 and get something like this:...
Thanks for the pics! I have 1.5 cords of white ash that is right at 20%MC. I shouldn't need to tap it until December at the earliest so it has 2...
really like the pitched roof idea, why didn't i think of that.
Nice big cherry rounds, I'm imagining the smell right now. And nice stash man!
Probably a 352 or 360, would be rare but possibly a 390. Visually, there is no real way to tell since all those engines look the same and would...
won't really help in your case since its in a house but I recall guys welding fuel tanks, diesel or gasoline, hooking a car exhaust up the tank....
Nice work, that was a pretty fast growing tree.
I have some wood in my stacks that was dead standing but the two woods dealt with in this thread were fully alive with full leaf growth at the...
Way to slay the white whale, that thing was a monster!
Hi guys, Thanks to websites like this one, I've become a bit of a fanatic about firewood. I love cutting firewood, I love processing it, I love...
Nice little score. Woody Stover You're not a dinosaur for still using a desktop, I can build a far faster and more powerful desktop than any...
awesome truck man! Post up some progress pics when you can, can't wait to see it.
The forest I cut in just doesn't seem to have much ash in it, lot of elm and oak though
I now know why black gum is one of the hardest species to split, even those small rounds held themselves together for dear life. Never saw wood do...
Its been getting down into the 40's at night here but all I've been burning are calories - cutting and splitting wood. I still have to get my...
Hey c'mon you didn't have to go hurting my leaves feelings....they tried
Funny, I have a pound of sweet italian sausage in the fridge trying to figure out what to do with it other than freeze it. I get "chef's block"....
man oh man oh man, definitely trying that quick and easy tater dish out.
mannnnnnn that looks good!
