Pork shoulders smoked for 30 hours and ready for pulling [ATTACH] Toulose style duck sausage [ATTACH] Kielbasa ready for the freezer [ATTACH]
Throughout the fall and winter I do a lot of butchering. It's mostly deer but also bear, geese, ducks, pheasants and some domestic meats. With...
2 to 2 1/2 cords. Nice truck!
That looks like too much fun! I'd love to rip into that pile with my chainsaw and maul!:saw::axe:
I'll be waiting on pictures!:ithappened:
Firewood in Florida???!!! You're NUTS! Welcome to the club!
I use a coal bucket next to the stove for kindling but I built this wood box for splits. [ATTACH] [ATTACH]
If you're gonna do something, do it right! Very well done!:thumbs:
Our archery season starts September 10th. We have earn-a-buck until October 1st. I'll usually take a doe in the first couple of days. The first...
Looks like a show that I'd enjoy! I'll have to keep it in mind for next year.:saw:
Yes, the all the wood is in those two trucks. Before we loaded the trucks we took all the slash down to the hedge row so that it was out of the...
Got a call last night that a local farmer had a cherry tree down in one of his hay fields. We took the job...and the wood! [ATTACH] [ATTACH]...
Here you go. One tree two loaded trucks. [ATTACH]
Put a 14lb turkey in the smoker last night. After 11 hours it's just about ready! [ATTACH]
Cutting a 50 foot cherry tomorrow. More loaded truck pictures to come!
Great picture Chief! Couple of years and that'll be my Grandson and me. I don't want to rush time at this point in my life but times that that I...
Looks good Kimberly!
Bert, You should've waited until he was done stacking!:D
Very nice Dave! Good luck during moose season! I'll be heading up to the Brooks range next May for archery grizzly. Man, I can't wait!
Nice! How does it run?
