Any tips on the jerky jr. I just got my first run done through the dehydrator. Forearm smoke and kind of hard to stay consist with it. 6 lbs done...
You know of any Mossberg trophy cheek pads out there? I need the smaller one.
No horns for a few weeks now. Just using the public trails in this snow. One deer seen one brought back. (This one was shot by someone else) We do...
Got another one hanging in the shop. May have to fire another freezer up.
Just a good guess when we hoist them up in the shop. I am checking them in on line to. You see the weather for opening black powder? Grab the snow...
I got my second Doe Saturday as well. Both mine where under 100 lbs but not by much.
Same here.....Getting the cold weather gear and muzzleloader ready. Time for the shot gunners to lay down there arms! Here one of my ponchos...
Since that heavy rain last weekend I have not found any fresh scrapes.
Full rut here too. But the rain is back in.
I use a saws all on the legs.
Nice, Process a doe in about hour and half lots of help though.
Lots of active scraps before the storm. Nothing after. You can smell that the does are in heat. If you get a big whiff of them probably 3 does...
I brown down so far. 90 lb doe.
Looks Awesome. My last batch is called Apple Jacked.......Just started the peach.
Something like this?
That's where I am at now, but only one bucket has a siphon outlet. Bottled the last batch last night and started a new 5 gallon batch of peach as...
I just got two carboy with that set up and adding one to my bucket.
Clarity and no settlement. Some of my wine will be served at a wedding just trying to class it up a bit.
Yes I tried it once to. Was hoping this was a little thinner, but probably come to the same conclusion again. o_O
I like to see bubbles at 15 seconds or less. I will shake it a little and wait a couple hours then get a count. I normally will go one cup in...
