Funny you say that because i do split in flops on occasion, i wont be doing that anymore. All this was water oak, i slipped on a peice of that...
This will slow ya down a notch:)[ATTACH]
My new 24" sugi:D[ATTACH]
Next to some fairly fresh oak and I still haven't got out to take pics of the rest of the tree but I'm leaning toward Hackberry [ATTACH]
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Thanks for all the replies guys i will go in a day or 2 pics of the main tree and leaves.
thanks I didn't even think to look at the leaves me and the brother n law where out shooting and I had the saw with me:)
[ATTACH] Don't have a clue what it is I need to buy a good tree book I reckon.
Northeast around Crawfordsville.
Proly the cleanest red oak I've ever split![ATTACH]
Golf ball!
The fence faces south southeast so I figured it would be ok(I hope) it will have 100% sunshine and it gets real hot down here in arkansas:dennis:
Oh yeah and here is some of that red oak split it looks so good I could eat it:drool: [ATTACH]
I think these are maple? [ATTACH]
Got another full load in the Tacoma today this time sassy, hackberry and maple??? I think...
Thanks fellas, I split those big chunks where I cut it no noodling on those(although I love noodling:)), I had to walk each piece about 30 yards...
Couple more loads:axe:
Cut some more today and found some leaves its sassy for sure:) [ATTACH]
Yes it's sweet with a bite, the best my woodpile has ever smelled after I split it:)
Thanks for the replies and suggestions I also now believe its sassafras after a little research I never would have guessed that!