And done [ATTACH]
[ATTACH] Next stop getting crispy
You got some primo BL there. Nice work.
Today was another beautiful day to be cutting, I called my neighbor about a few trees that were laying. He said come on down and I tell ya the...
Oh yea it gets real, real fast. This year I’ve bought a 461 and a 7x14 dump trailer. And that’s after I’m well beyond my 3yr plan. I keep thinking...
And right before they got tire to pieces [ATTACH]
Cooking and Smoking the stuffing[ATTACH] [ATTACH]
About 2 hrs in[ATTACH]
Cherry is a great smoking wood and great on the butts, but I’ve noticed the bark on that one in particular has an awful smell coming out of my smoker.
RIBS!! Getting them in a little late, but they will eat great. [ATTACH][ATTACH]
I installed my stove in January of 2021. This is my first winter burning good seasoned black locust. It’s crazy how much more heat comes off this...
Great looking ash. Nice open area to drop it too.
Oak and cherry are my staple woods, because that’s what is most plentiful in my area. I’ve used a lot of others but I feel oak is the best all...
Couldn’t of asked for a better spot, I could roll my 4wheeler with trailer right up to it. It is also right ready for the burn. :D[ATTACH]
I would say mulberry, internal has the same look as B.locust and Osage Orange. But a little different bark design.
Finally a decent day with out wind. About 20 degrees. Great day for harvesting heat. [ATTACH] [ATTACH]
3/73 top loaded it with W.Oak and BL. You can really stuff her from the top. [ATTACH]
I have grabbed pin oak not really thinking about it, to make my slow smoked cheeseburgers. No lie my kids loved those type of burgers, that...
29/78 supposed to get to the low 20s tonight. BL and mulberry bed of coals. I’ll be giving it another BL and oak injection before bed. [ATTACH]
I would have had a hard time leaving the hickory behind. It’s 2 fold for me, good for the stove, better for the smoker!
