Thanks!
100% Sassafras, the sweet smell, super easy to split, the orange tint under the outermost bark, and that dirty straw interior. All signs point to...
Ok Ok I'll bite and play the part of the guy that is horrible at detecting sarcasm. DUDE! That's a good way to ruin a saw! You shouldn't be...
Its cool when a very practical use pops up for it. I have hunted a few back yards and such, found 2 silver rings from the 1920's and a ton of...
Just moseying through the hobbies forum, late to the party (as usual) but I have a Garrett AT Pro. It has performed great for me and I would...
Man I love duratracs, I wheel my XJ fairly often and have nothing but great things to say about those tires. They are only 31's but aired down to...
This really came out nice!
I use Royal Purple [ATTACH]
I just whipped up an ash rake last night down the shop. Before that all I had was the poker I made and an old heavy shovel. Can't wait to try the...
That easy-off oven cleaner method works good, I just put mine in a white kitchen garbage bag and soaked it with oven cleaner for a day, worked...
I thought about splitting where I want to stack but I like splitting right off the back of the truck, esp if I have big rounds! And I can't my...
Oh I like looking at the wall of wood for months and months afterwards, I just don't like building the wall of wood, back and forth with the wheel...
Ha I do that too! I kind of just push on the upper section and rock it back and forth to judge stability.
That stack tipping over is my biggest fear. I love cutting wood in the forest, I love loading the truck, I love splitting. Stacking is the biggest...
yea I'm not sure what to think there, Dave mentioned not to exceed 450 degrees or they could warp, I was on a cast iron cookware site once and...
nice I'm looking forward to playing around.
Man turkey looks great but dat stuffing though! Man that looks good, loveeeeeee me some stuffing.
That's awesome Dave, I want to cook something on my woodstove, have never done it before. Ever cook anything inside your woodstove? I was thinking...
I have a #10 modern day skillet from Cabelas, a vintage #8 Griswold and a little baby vintage #3 Griswold. Love em, anybody cook with theirs right...
This describes my setup to a T...I had a good one going last night, draft inlet knobs almost fully closed, damper fully damped, and a pile of soft...
