The junk was starting to pile up in the fire pit, and this weather is prime for sitting around a fire outdoors. [ATTACH]
Almost sounds like some kind of wood yard spiritual experience :) I would never hear that out here, with summer days being about 923% humidity....
Nice. Was this the elm you cut last year in gun wavin’ New Haven?
Bright, sunny and 38 heading to the mid 50s. Chunk wood, pine, ash and aspen in the Lopi.
A bit off topic but before I forget: happy All Saints’ Day to the denominations that celebrate it.
Eastern redbud has that reddish-brown inner bark. According to Google, sapsuckers will attack them too. I've never gotten any eastern redbud...
I've got nothing Brad. The Chinese chestnut I've worked with and made firewood from wasn't heavy/dense when dry and the inner bark didn't have...
Good catch. It’s Siberian elm. Small leaves.
She eats pretty well!
Black locust, excellent grab!
Ok they were definitely the wrong chains for your bar then. Your other chains that are stamped 72 are Oregon brand. I have a couple of those exact...
It just occurred to me. :hair: The 80 stamped on the drive links is just the manufacturer code for the type of chain it is. They all come that way...
PM sent.
From Frawley’s Saw Shop: [ATTACH] 80= 0.375 Pitch, 0.050 gauge drive links. I can use those.
Agreed :handshake: The Trinidad scorpion sauce is a little harsher but the ghost pepper one is just about perfect. I haven’t gotten into the XXXX...
I apologize for kind of derailing your thread further. It's going to have to get redirected anyway because we're walking a fine line at this...
They haven’t been communist since 1991. They’ve gone through that experiment and know firsthand what it’s like to have a civil war, totalitarian...
If you could set up a bait station on a small pedestal for them, forcing them to stretch upwards (giving you a bigger target to hit) you may nab a...
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Sounds like a day at work would've been a lot less stressful :hair: Glad to hear you're unscathed anyway. Nice cherry too :yes:
