This way would make it fun and get it in a stacks and seasoning lots faster. Good advise splitoak:yes:
:rofl: :lol:
x2
I would go with the 461 and as soon as soon as possible The 261 and the 461 is the #1 pair of saws in my book. The 461 will make short work of...
I hope all of you are getting a new saw.:rofl: :lol::saw:
Once a month. Shame stove pipe is about like it was 100 years ago. I suck at putting it together. Any pro tips out there?
g Good question yes it was
He is the wood man 4 sure.
Yea was more along the lines I was meaning on the question was which would be the most ready seasoned wise.
I was hoping I would get a bite from you on this savage. Thanks I hope you are doing good buddy
1 year old wild cherry or 2 year old red/white oak both in single rows out side sun wind ect.. I am not in this situation but would like to know...
FBCJ Here ! Thanks Scotty
Thanks swags I will keep my fingers crossed.
I want a hoody for Christmas I would wear it every day.
I love the bore cut:yes: and hinge The best way to cut any tree:thumbs:
Good video :yes:
WoW:axe:
:rofl: :lol::rofl: :lol::rofl: :lol::popcorn::pete:
Go 461:yes:20 inch bar will out cut the 661 :vulture: