Watched this guy play in a basement tonight in a small town here in Michigan. Friend of a friend of a friend kinda thing. Super nice and talented...
Figgers. I already ordered from Amazon. It looks they will work on my old National. I'll try it when I get home tomorrow. If I order another,...
Is this what I need to make it happen?...
I do not know. I just remember it from a discussion with a BK executive on another forum somewhere.
BK changed vendors. They don't use stove bright anymore.
Had leftover pulled pork with eggs this morning. Probably the same tomorrow :yes:
I paid $12-13 locally. Which is kinda surprising, considering the lack of stove shops in these parts. They had two cans of black metallic in...
It's not hard to overdo it with the rub. I make my own, and I use about half the amount of salt any recipe I may follow calls for. Most of the...
Couldn't stand it. Had to go get another. This will give us two good ones to have at the other place. Older Lodge, I think. [ATTACH]
Picked up a #10 unmarked Wagner today. It wasn't a bargain, but $18 is fair I think. Great shape, absolutely no wobble. I'm debating on going...
The only briquettes I've used in recent memory are from trader joes, and I really like them. I've considered the kingsford natural lump or...
Top end isn't that hard to replace. Folks here could walk you through it with ease. It would be beneficial to know what caused it in the first...
I have a National about the same size. I think I can fit five or six quarts in it. So, I'll be doubling my capacity, or cutting my canning time in...
I put coffee in my go-to pork rub. It most definitely adds a different dimension, and no complaints from the consumers. Sounds like we're up for...
It's not iron, but it is cast. Might be my garage sale find of the year :yes: [ATTACH] [ATTACH]
I've made my own, but given my current living situation, I'll be buying it for years to come.
I've done this, but wrapped in bacon and cooked on the Akorn with a little smoke. [ATTACH]
I was just thinking the other day that I should sell my 6400 with OEM 79cc top end, since it looks like I'll prolly be out of the firewood game....
I just opened the third bag of this stuff in the past year or so, and it has been the best lump charcoal I have found, by far. Consistently big to...
Yes. It never ends.
