The turkey was an Aaron Franklin recipe from his book “Franklin Barbeque A Meat Smoking Manefesto”. -Heat smoker to 265 -Trim a 3-4lb turkey...
I'd like to see some pictures of that process.
yes! Good eye! The backstory is that I moved here last January from Wisconsin and the previous owner only left rotted wood so I’ve struggled to...
Looks great! Nice place! The last pic looks eerily similar to one I keep by my desk. My pic also has me in a similar pose holding a nice Cold...
It was a beautiful Missouri day today so I decided to pay a little down on my 2020 heating bill. I have been cutting a trail thru my woods and...
Also did a bone in turkey breast coated with 1:2 salt and pepper plus a few hot links. [ATTACH] [ATTACH] There was also a brisket with 1:1 salt...
I fired up the beast this weekend for a Christmas pre-cook. Coated 3 racks of St Louis cut ribs with some Memphis Dust and put them on for 3-2-1...
That was some white oak. But that was a good guess because the bark on some kinds of white oak gets a little shaggy and can look similar to a...
I've been wondering how that was done!! Thanks Eric VW
I bought the 12”. 12” seems plenty big for what I do. I maxed it out on a log and it was all I could carry. Any bigger and I couldn’t have picked...
It's a variant of the pronunciation of elm. When I've seen it written, it's spelled "ellum". In fact, there is an area of Dallas Tx called Deep...
[ATTACH] After seeing a thread on here a few weeks ago about log carrying tongs I decided to pull the trigger on a pair. I found a pair of...
I've got a DR trimmer with a Beaver blade. That may be my best option. I'm embarrassed to say that since I mainly use it with the trimmer head, I...
Oh dang! I didn’t want to see a mattock! Looking to make some trails for walking and a 4 wheeler. Right now I’m just clearing a bit with the...
[ATTACH] [ATTACH] I forgot the pics!!!!
I managed to get a little work done before the snow moved in the other day. I've been trying to clean up some dead trees and make a trail thru my...
I love mine. But I have to admit, I appreciate using a well made tool. I actually ENJOY using it. For me it isn't about getting the sharpening...
Congratulation! Maybe one of these days we'll have a Congress that will make you proud! Until then, cross your fingers that the good ol' USA can...
Alright, I'm convinced! I HAVE to try it. Franklins is in Austin TX and is another one that only uses salt and pepper. They start lining up at...
I'll have to give chalk a shot.
