Don't give me ideas....I can't afford more ideas right now
You're right, it just depends how many times its happens!
I got some Red Wing heritage Moc Toes which were pretty rough to break in, but now I like wearing them when out in the yard doing firewood and...
A bunch of dudes being dudes. Looks like a great time :smoke:
That's the exact scenario I'd be worried about, because what is supposed to be "free" would probably end up in me having to go out and buy another...
I hear ya! I gotta learn to not be so pessimistic with getting the free deliveries, i just get paranoid about the stuff I could never handle....
Yeah that's why I get a little worried with tree companies who want to dump stuff for free :bug:
Great score. Over the years I've become pretty picky with what I scrounge and I'd scrounge 100% of that stuff. Straight logs = straight perfect...
I have a mess of Siberian Elm along my property line, most is tough to split by hand but I recall a few rounds being surprisingly easy. I also...
Hardly anyone in my town heats with wood primarily because everyone has natural gas, including myself but I still burn over 3 cords a winter. If I...
Sellers like that guy are why so many people think burning wood is just such a hassle, because yes it is in fact a hassle to efficiently burn...
Nice! I skipped out on smoking a turkey this year, but in years past I would do them on my Weber charcoal smoker with great results. One thing I'd...
Recently I had a chili made with a chuck, so it was more of a pulled beef chili than typical ground. Quite honestly I thought it was better than a...
I really like mulberry when freshly cut. Pretty vibrant yellowish color.
Man that's a lot of locust, nice job. Tons of work there. Whenever I noodle stuff like that and have to take more than one trip, I always get...
Good choice. I was going to suggest the Stihl Pro Maul which is what I have but I'm pretty sure it's identical to what you got (made by the same...
Anyone here use a Black Stone or Camp Chef griddle? They have been on my mind lately. May have to pull the trigger on one sometime soon. I cooked...
