That's all preference. Me personally I think less is more with beef so salt pepper garlic is all I need, and sometimes I'll even skip the garlic....
Back when they had diesel it was my go to spot, but I would get there on my way to work usually around 6:45am and it was QUIET! And they always...
I'm actually getting very fed up with our Costco. Doesn't matter what time of day you go, it's absolutely mobbed, ridiculously long check out...
This is one reason I've never liked a top down fire in my stove. Though its non cat it just seems like it never really would draw as efficiently...
Brisket overnight smoke this past Saturday. Ended up running it 14 hrs. Pretty good but not my best! Certainly scratched the itch anyway. Sorry no...
I'm about due for another brisket. May have to try a Costco prime cut if they have any next time. Usually the price isn't too bad on them but they...
I got most of that down except selecting the best one lol. I thought I got a good one last time at Costco but half of the thing ended up being...
For a while I was convinced a lot of things, including beef ribs, are better than brisket. But then I got a higher quality brisket from a local...
Granted my pic is PRIME ribeye from there but still, it was indeed prime! I do say it's always worth checking out their choice cuts too though as...
Def in CAD and weight is KG anyway lol
Costco, in terms of grocery store quality, is pretty darn good for beef. These are a couple ribeyes I had from there. I haven't seen any others...
I see a lot of complaints of acrid smoke and how to mitigate it on smoker forums I'm on for the Weber bullet smokers. There is practically zero...
Here's a few pics of how I did it.... [ATTACH] [ATTACH] [ATTACH] [ATTACH]
I made mine out of red oak and hickory. I'm sure a softer species of wood would be far less ideal but even the hickory still came out not totally...
I've made mine with good success but it does require a good amount of fuel (wood) to produce a far lesser amount of charcoal....if that makes...
Im gonna check that out!
Just pulled 'em, now we wrap them up like a baby and rest for a couple hrs. [ATTACH] [ATTACH]
Yup. Easier than brisket too. Mine usually take 8ish hrs on the Weber smoker
Just got a slab of beef ribs going... [ATTACH]
By the way here's a job I did a few weeks back. This guy wanted me to blast and oil his tow behind offset. This one seemed a bit cobbed together...
