Best of luck guys. I’ll be watching this one.
Love white birch aroma, I like red/black oak as well.
Looking to buy a rotisserie to put over my S&S firepit. I’m leaning toward a Charotis Model TSC1. Anyone out there do this type of cooking and...
Just had Somewhere In Time by Iron Maiden screaming by the firepit. Love that song.
I have left mine out all winter, just the removable hard cover on it. No issues so far.
Yes, just started burning some of it in my fireplace. I have been re-splitting some and the majority has been under 20% mc. And some splits will...
I just ordered a M-6 vertical rack today. Was talking with customer service at Grate wall of fire and asked about their firebacks as well. After...
We had a bunny under my stacks a couple months back, it would actually watch me in the yard and get close when I was out there. Over the weekend...
Wow, never would have thought of mice doing that. I was just redoing one of my stacks yesterday and found an field mouse nest but no evidence of...
I just started re-splitting some nice oak I had originally c/s/s in Nov 2019. And will stack it in a better spot now that I have some room...
That is a freaking tremendous amount of wood man. Can’t wait to see how much you process/sell.
yes, absolutely. Buy one soon you will not regret it. Was talking to 2 different friends that brought a blackstone after seeing the one I got and...
Right on Buzzsaw, I picked up the blackstone 36” in June. Have not used my Weber 2 burner since then. We cook everything on it. Was at Lowe’s...
That looks perfect. Love me some garage bbq and beers,
That looks awesome. I am fortunate enough to have a good friend who always has venison on hand for the bbq when we go there.
That’s an awesome score. I just finished burning through my 4 year old Red Oak stash and now am trying out my 2 year old black oak in the...
308#
Shed looks great all stocked up.
I know the first gen had some issues and then Weber had another go at it and it hear it’s much better and a great cooker
I had looked at those, camp chef, and Grilla Grills as well. But I’m kinda digging Bull more. I would love to know what Shawn Curry thinks of...
