Nicely done!
I cut down and split a sweet gum once. Once.
[ATTACH] Now add in a MS201T C-M and it becomes my 4 saw plan.
Looks like a great day!
I've posted these pictures before but what the heck, I'll do it again. I use a tire and it works great for me. [ATTACH] [ATTACH] [ATTACH]
For the most part that's correct but the MS280/281 saws are homeowner saws.
That'll make a nice big pile of premo cord wood!
Good times!
earth :: a global map of wind, weather, and ocean conditions
That's what I was gonna suggest. I've done it with ash rounds bigger than that.
22 lbs of deer meat, 2.25 lbs of beef fat, homemade seasoning packet: I can't tell you what seasonings are in it because there's a death sentence...
Nice work!
I made these this weekend. [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] The small one in the middle is for Sammy. [ATTACH]
It should be fine....unless it's birch.
How many cords you figure?
Today I made fresh venison tenderloin. Two days in a red wine-dijon marinade. Sauce is a chicken stock/blackberry jam reduction. [ATTACH]
Looks great!... but no potato rolls???!!!
Thankfully, you kept one step ahead of Mr. Murphy!
I leave my surround on. I have a blower on the front and a blower on each side of the fireplace. The fireplace brick gets nice and hot so the side...
That's one heck of a branch! Nice haul!