-35, a mixture of ash, oak, elm and maple. Couple pieces of buck thorn for color.
A bit nippy here. [ATTACH]
For those with deep pockets and a sense of adventure?? Our Exotic Meat of the month Club is designed to provide our customers with monthly...
Had raccoon once, tasted like pork.
I think I paid like $8.00 for it and she is locked up tight so what to do----put it on a post.
The sign in front of my shop. Not looking for work, too busy already. It's Mac 47. [ATTACH]
A little fuel for the fire, I try hard to not send money to places like NJ due to the political implications of the over populated places. I am a...
Just makes it sound a little more interesting.
Great video!!
Correct you are!! A couple years back the union ( wife was a teacher ) was sending out propaganda about Walker raiding the fund. I asked and got...
Mine is my Thompson Center .58 Big Bore and my Mac 125 and Pro Mac 700 out for a day of cutting some big stuff during the muzzle loader deer...
I have been doing my own venison plus a few elk for over 40 years now. To fussy about what I put in the freezer and to cheap to pay to have it...
I suspected that but have only cut boards in warm weather. Thanks
Is frozen white oak harder to cut into boards than un frozen or is there no difference? I have an about 28 inch diameter log I plan to cut into 2...
I would be interested in knowing more about this.
Same deal here. She has helped a bit but that wood pile is my doing.
It was autumn, and the Indians on the remote reservation asked their new Chief if the winter was going to be cold or mild. Since he was an Indian...
A half rack of ribs and garden fresh sweet corn. Vahoo
Got my chainsaw lumber making book off Amazon for about $20.00 with shipping. I first got it from our library and decided I needed my own copy....
I have slowly been getting the tools to do some blacksmithing. I need to make a small shed to use my stuff in but the list has a few things in...
