Ain’t that the truth :BrianK:
Yeah, …. You’ve told us
There is a small store in a little town 16 miles away. They sell a bare minimum of various items. Food, drinks, ATV stuff, camping stuff. I think...
My beagle likes goose
Putting up some Colorado peaches right now[ATTACH]
We do have wild grapes here. I seen some when I was gathering chokecherries. Had quite a ways to go before ripe. Again I never gave them much...
I kinda jumped the gun on chokecherries. I went out 3 separate times to pick. The last time was obviously when they were the most ripe. And...
They’re not ripe yet around here. But after discovering last year how much I like them… you can bet your ash that I’ll be on them like a chicken...
Yep :drool: :drool: They’s tasty
I work for a redimix company. I ain’t no engineer but it seems like it could work. Prep work would probably make or break the job. Maybe use 6 1/2...
How about a thin top coat of concrete? 2” inches or so and finish it to your liking
I could probably spare one or two if’n you really need some :emb:
Gas 8 Coleman and 1 Thermos. The Thermos is the really dim one, it was just about out of fuel by the time I got the shot set up
I’ve been wanting to set up and take this photo shoot for a while. Last night was the night:ithappened:[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH]
Exactly
I haven’t gone through and read the whole thread yet. Yeah, that’s a pretty cool machine and all. But I really enjoyed the pictures of you taking...
It doesn’t grow around here.
I garruunteee that’ll do it. That’s how I learned about it, years ago, scrounging for some firewood and found a handful of old posts.:headbang:
You don’t really want to buck dead dry Osage/ hedge. Incredibly hard :jaw:and hard on chains
Exactly! :yes: Well stated. I’ve always wondered why it doesn’t burn the same when taken alive and then allowed to dry for many years, as it does...
