Not gonna lie, I got chills when I saw your boy’s smile holding that Benjamin and hearing you read what the Good Samaritan wrote. Just awesome!
Wow! What beauty! Really appreciate your follow up story too!
Bed liners are good for getting moose outta the woods! That’s the benefit I see!
40* here as I type this. Last two days were jeans and sweatshirt by the fire days...won’t be long now!
jrider Someone must have asked this already, but I missed it. What do you do with all the splitter trash and sawdust? I don't believe I've ever...
Well, I agree with both of you. Pick out a round that will just barely fit inside a 5 gallon pail, split the round in to firewood sized pieces and...
Last “10-cord” load of logs I bought measured out to 7.5 cord of cut (24”), split & stacked 128 cubic foot cord. I’ve bought about 15 loads like...
Just checked my notes. Earliest I’ve started the furnace was September 13, latest was September 29. So between 6-8 weeks for me. Those first few...
As you wish - sounds like the Mingo is for you! BTW - I’ve cut with the sharpie method for years...did you happen to see my avatar pic? 24” +/- 0.
Have a sharpie? Mark the bar on your saw at whatever length you want. Line up the tip of your bar to the end of your log, make a mental and visual...
Walls work...:D
Haha. I guess so.:)
6.25 cord since September 21. Mostly poplar with a piece of spruce or white birch mixed in once in a while.
Scandalous post alert: I don’t cover my wood at all. :bug: At all, until it goes in the shed to be burned that year. Your wood will be fine.
trail twister Al, in the most respectful way, sir...you are hard core!
[ATTACH] Basically, yes.
Here’s the finished product! [ATTACH] Serve over rice or skip the rice for a low(er) carb option.
Moose with Broccoli, a pictorial! Ingredients: 2 lbs of your favorite moose steak. Sliced thin 1 large head of broccoli, cut into bite sizes 1/2...
Didn’t see anyone say roughed grouse yet. Also known as partridge.
BCB, just made the General Tso’s with venison back strap. Yum! My wife isn’t a big game meat fan but your recipe got her full endorsement. She...
