This puffhead been hangin for 22 days at 35* or under. Processing now. After I cut the backbone the straps just peeled away from ribs. Granted...
And when the cutter shears, grind off the guide. Those are stumping chains.
How are you Man? Eager to shake your hand again.
I run them till the cutters start breaking off.
I like it for the reach, havent felled a tree yet Ive needed more than a 24”. Regardless, I do believe you will enjoy the 500. Ive put a bunch...
Well there is that. Im just used to running 24” on everything from 50cc up. Makes it really easy with chains.
Just buy a 24” and get you some extra chains.
And all this time I thought it was when I pulled in your lane. :)
Aging the meat before processing helps a ton being able to remove that tissue.
So we should just fedex him a set of gaffs right?
It was stock.:D
Hooray 500i[ATTACH]
Ive put 5 tanks through this one milling. It hasnt missed a beat. Sitting dry for 7 months and fired on second pull.[ATTACH]
Hooray for the Sausage.
The new 7.3 gasser is impressive on paper. I crawled under the hood of a coworkers. There is a ton of room all around that engine. Looks to be a...
Are you loosing coolant? Your trouble strikes my memory as something I may have read regarding that engine. There was a slight coolant leak which...
Happy Birthday SS.
Ask him for a current pic.:D
I picked one up mainly for monitoring and diagnostics. Did pick up a couple mpg on street tune. I lowered temps and tightened up eots after egr...
Your face wasnt steep enough.