If I were you I wouldn't do much beyond what's already been done. Sounds like your neighbor has already decided it's going to be something he'll...
I have been lately. It's not perfect but its great for quick grilling. It starts up super quick, gets up to temp easily, and I can get about an...
Broke in the new 26" kettle at my family's cottage with some wings. When I hear people say they don't care for grilled wings, I insist they just...
Spatchcocked chicken on the kettle last night. First time ever doing it this way, but I'm a fan.
2 bags of coal does seem like a ton for one brisket. For the sake of comparison the last long smoke I did on my Weber smokey mountain was 20 hours...
Me too typically, although with chicken or turkey I'm more likely to go hot and fast
Is that a Slow n Sear in there?
Don't be scared of hot and fast smoking for certain stuff. Heck there's people who only do it that way and swear by it. Lots of thought and...
Looks great Dave, I'm really amazed at that find!!! I always forget what series my Erie is, either 3rd or 4th. Mine looks brand new, and the iron...
Amazing that someone threw out that Erie. That would be my cast iron score of a lifetime. I have one Erie #8 in fantastic shape I paid $40 for at...
Over 24" diameter, I bet you'd be surprised at the weight. I'd guess over 300
That's some back breaking wood there. Heck of a score. Love me some hickory but man is it heavy stuff.
Smash burgers were the first thing I made with it. And yup all you gotta do is hang this thing up in the garage. [ATTACH]
Me either until I joined this Weber Kettle grill page on facebook which was a curse because those guys are always showing off these cool...
Yeah those end cuts don't look very ashy to me. I do hate questioning you guys on here though cus I'm no expert! But I've gotten a lot of white...
Good stuff. I know it ranks pretty high on the BTU charts but I gotta say I didn't totally love the stuff I burned this season. Seemed like it...
Good. Sounds to be your average chickenchit public servant.
I know pretty much every season since I started burning in my house in 2016 I've used less wood. This season, which is the first season burning...
