mywaynow. I would look into the Kamado Joe Classic 3 that has the sloroller smoke system. I just purchased one this week. Happy researching!
I picked up a Kamado Joe Classic 3 this weekend so I thought I would share. I kinda knew that I was going to go with a Joe especially once I heard...
I burn about a half to a full cord of spruce every year. Its great for shoulder season wood or when you are kicking around the house and dont mind...
NortheastAl, Im seeing brisket for $50-$70 for 14 lbs. The pic of the pork belly nestled up against the brisket is just because. Also quality cut...
Ha! Yeah I guess you had to read that a second time eh? :rofl: :lol::thumbs:
I smoked Tuna last night for the first time. It was moist and smokey and a hit with the ladies but I think I will smoke it for a bit less time...
Yup they sure can be a nuisance and they have quite the bite or peck when they get cranky. The poop can be out of this world sometimes. Id smoke em!
Thats a neat looking rib stand youve got there. I havent seen those before. Ribs look good to, I can almost smell them.
I just came from the grocery store as there is a sale on brisket and pork belly. The brisket is a 14 lber and the two pork bellies are about $10 a...
I smoked up a few packs of yummy tender costco short ribs the other night. The last pic is from last nights left overs. We often enjoy left over...
Sounds good! Messy is the best way to go. We love salmon here as long as it isnt west coast farmed Atlantic. We may be from BC but we are 13...
We did reverse sear steaks tonight. Smoked prime rib over apple for almost an hour on low heat and then hot and fast in the cast iron. I like it...
:D
We did a drunken chicken with a coffee rub last night over lump charcoal with a piece of apple for smoke. Also my hard neck garlic scapes were...
Thats a serious smoker! Hes set for smoke wood once it dries some.
I have family on Pender Island in BC who are burners. How long does it take you to season Madrone from green if split and top covered, two summers...
Sounds like some hot weather for some of you. Summer hasnt really started here in BC yet. Lots of rain.....
I love the smell of yellow cedar. Burned some in Whistler back in the day. Nice score.
Looks great. The plate ribs I did last week took about 8 hours at 225ish.
This looks fantastic!
