If that is Chinese elm it us very dense and holds water for a long time. Id treat it like oak and season it at least two years if that is the same...
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I’d hate to see what happens when you turn your back for a minute and the fire migrates out of the stove, up the log and into your room. Yikes!
Im guessing alcohol was involved when they designed that?
“The failure to plan ahead on your part does not constitute an emergency on my part.”
Thats what non-wood hoarders say about our regular stacks!:rofl: :lol:
I vote chinese elm (Ulmus parvifolia) We had those in my yard where I grew up.
Very nice! :salute:
Bingo!
If it has been dead standing awhile thats not too far off to put the finishing touches on it.
I live around lots of forest service forests and they let you cut firewood with a permit. Its real cheap-$5 per cord. There are certain rules you...
No, not very often.
Todays forest scrounge was a trifecta! Gambel oak is hiding under the folded up bed cover but its there, aspen and Douglas Fir!:thumbs:
Sa—weet!
Ooooooh Douglas fir! :drool: I love that stuff! I hope you heal quickly!
Wow. Unbelievable! Seems strange she calls you a beggar on one hand (a “beggar “ who actually WORKS) and espousing about charity on the other. Wtf...
You are on top of it!:salute::stacker:
Yup. I’ll be able to burn it this winter if I want to. Thats a fresh split.
After I get it split I will put a moisture meter to it. I will probably be able to burn it this winter. I’ll post what the moisture level is when...
Got another load today. Dead standing. Gotta truly scrounge for oak in these parts!
