First brisket of the year on the smoker. Not wagyu, just local grass fed beef. Will it be as good? We'll find out in the morning. [ATTACH] [ATTACH]
Congratulations Backwoods Savage and Firebroad. It's great to see you guys happy. :rootintootin::heidi:
Loaded up and rolling. See you all about 8:30 for breakfast.
I was going to come out Friday and Saturday, but of course someone planned a meeting for Fri evening that I need to be at. So I will be out on...
Also I want to thank blacksmith for the 10 pounds of apple sausage. It was delicious and disappeared quickly.
I was just (winging) it. Thanks, I learned a lot from you this week. X2 Many thanks guys.
I get a little taste. It was excellent.
[ATTACH]Thanks metalcuttr for the great artwork.
Made it home safely. Getting unpacked. Thanks for the generosity of everyone, it was not expected. I had a great time helping Chvymn99 cook this year.
[ATTACH]A couple of the trouble makers keeping it interesting.:rofl: :lol:
[ATTACH]wrapping time Chvymn99
Brisket is about ready to wrap.[ATTACH]
https://youtube.com/shorts/lD3pNS6Qo7U?si=jpGwGeJFm6NVE_tI Ohio keeping us entertained this morning
[ATTACH]Tucker Ohio warming up this morning.
I was just filling in until Chvymn99 got here, I have turned the cooking over to him now.... LOL and the rest of the time I was just riding around...
It was some good stuff.
Chvymn99 has the fire going good.[ATTACH]
[ATTACH] The calm before the storm..... LOL it will be awesome to see everyone hanging out enjoying each other's company this weekend....
X2
Looking forward to it.
