In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Search Results

Search Again
Page 5 of 9
  1. Mr A
    Post

    tree of heaven wood can you cook and or smoke with that wood

    really? Smoked lamb on sheep dung? Pass. Tree of heave, also calle dchinese elm is a nuissance around here. Poor firewood. Best use may be a...
    Post by: Mr A, May 27, 2015 in forum: The Smokehouse
  2. Mr A
    Post

    Smoker recommendations

    I started with a Brinkman electric water smoker. It did the job, but I still didn't know what I was doing. A Weber kettle, with proper set up,...
    Post by: Mr A, May 25, 2015 in forum: The Smokehouse
  3. Mr A
    Post

    Beef Jerky

    Woa, sorry to be such a rear orifice, must have been in a mood.
    Post by: Mr A, Apr 19, 2015 in forum: The Smokehouse
  4. Mr A
    Post

    Beef Jerky

    http://www.jerky.com/how-jerky-is-made
    Post by: Mr A, Apr 19, 2015 in forum: The Smokehouse
  5. Mr A
    Post

    Beef Jerky

    I was going to respond, but I don't think I will.
    Post by: Mr A, Apr 18, 2015 in forum: The Smokehouse
  6. Mr A
    Post

    Beef Jerky

    it's pretty easy. you marinate thin strips of meat, less fat the better. Put the strips on your smoker at 170-200 more or less untill they bend...
    Post by: Mr A, Apr 18, 2015 in forum: The Smokehouse
  7. Mr A
    Post

    Beef Jerky

    Yes, Sir, I have made beef jerky before, about the same number of attempts as I have fingers on one hand, seems to get better at every attempt. I...
    Post by: Mr A, Apr 18, 2015 in forum: The Smokehouse
  8. Mr A
    Thread

    Beef Jerky

    I picked up a 12 pound piece of sirloin tip. I'm not a butcher, so I have no idea what cuts this is turned into. Guess I'll be looking for some...
    Thread by: Mr A, Apr 18, 2015, 11 replies, in forum: The Smokehouse
  9. Mr A
    Thread

    Easter BBQ. What's for Dinner?

    I was hoping to see some leg of lamb on sale. No meat on sale, bummer. They are stocking fresh turkeys, $1.89lb, no thanks. Those turkeys will...
    Thread by: Mr A, Apr 4, 2015, 13 replies, in forum: The Smokehouse
  10. Mr A
    Post

    What a score today!

    I missed this thread altogether. How do you like it? Not much not to like with a ceramic, other than the high price. They don't rust out like an...
    Post by: Mr A, Apr 4, 2015 in forum: The Smokehouse
  11. Mr A
    Post

    Heads up Fellas, Maverick ET-733 coupon code

    No need for you to apologize. I did my own research and made my own decision. It is disappointing that a 12 dollar discount store thermometer is...
    Post by: Mr A, Apr 2, 2015 in forum: The Smokehouse
  12. Mr A
    Post

    Heads up Fellas, Maverick ET-733 coupon code

    My Maverick was delivered today. I'm not impressed. Other than the remote monitoring, it doesn't do anything special. I don't see the point...
    Post by: Mr A, Apr 2, 2015 in forum: The Smokehouse
  13. Mr A
    Post

    Spare Ribs Trimmings

    The plan is to make jerky this round. Should be done in an hour or two.
    Post by: Mr A, Mar 29, 2015 in forum: The Smokehouse
  14. Mr A
    Post

    Spare Ribs Trimmings

    I have some trimmings on the kamado grill now. I marinated with huli huli hawaiian marinade recipe from amazingribs.com. Two racks of spare ribs...
    Post by: Mr A, Mar 29, 2015 in forum: The Smokehouse
  15. Mr A
    Post

    Heads up Fellas, Maverick ET-733 coupon code

    There really aren't many quality high heat grill thermometers. The iGrill has the extra part of connecting it to your device via bluetooth, same...
    Post by: Mr A, Mar 29, 2015 in forum: The Smokehouse
  16. Mr A
    Post

    Heads up Fellas, Maverick ET-733 coupon code

    I've been wanting one for a while. best deal I've seen, just placed my order. Thanks for the heads up. The igrill is said to be on sale ast Sam's...
    Post by: Mr A, Mar 28, 2015 in forum: The Smokehouse
  17. Mr A
    Post

    Make some jerky on the ceramic

    It is very lean. I like it better medium rare. Dried into jerky it came out tasting too strong. Kinda tasted like liver, I just didn't care for it
    Post by: Mr A, Mar 28, 2015 in forum: The Smokehouse
  18. Mr A
    Post

    Make some jerky on the ceramic

    I don't like it, enjoy!
    Post by: Mr A, Mar 28, 2015 in forum: The Smokehouse
  19. Mr A
    Post

    Make some jerky on the ceramic

    Well, I can report the method works very well. I just have to stay awake long enough not to over dry it. I woke up at 5 am this morning, the...
    Post by: Mr A, Mar 27, 2015 in forum: The Smokehouse
  20. Mr A
    Thread

    Make some jerky on the ceramic

    My super market has conveniently thin sliced bottom round. I picked up a couple pounds to make some jerky. I was making some jerky last year with...
    Thread by: Mr A, Mar 25, 2015, 5 replies, in forum: The Smokehouse
Showing results 81 to 100 of 168 Next >
Search Again
Page 5 of 9