Well,that's if your a fuss azz like me,if your not then it doesn't matter....I'm sure they cook fine and are heavy built.
The soak. Hoisin sauce Ah-so sauce Vinegar Sesame oil Soy sauce Onion powder Garlic powder Chinese 5 spice [ATTACH]
Trimmed up a 10lb pork belly this morning and vacuum sealed. Gonna marinate these trimmins and smoke later[ATTACH]
You could try pitmaker
Pics or it didn't happen...
The lang fit and finish is a little ruff to say the least.....
It's a lonestar.....it was almost 4 month lead time to get it built. You can try shirley fabrication.....I heard their lead time was alot more...
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[ATTACH] like buttah
These would be 8-10 hours @ 250 in my vertical [ATTACH]
is it a rack or single ribs...your version of short ribs could be back ribs(which im guessing it is) the processer prolly trimmed most of the meat...
Hickory bbq[ATTACH]
Looks good!!!!
Sprinkle a bunch of this on it an it's off to the races!![ATTACH]
yeah its not in every store but if you ask they should be able to cut one or order some....i buy most of mine by the case from a purveyor in nj...
its a small roast cut from bottom sirloin,i think theres 2 on a cow as long as they 3 dimensional cows[ATTACH]
heres a south county cheese steak i made awhile back...[ATTACH]
