squatty little thing....:rofl: :lol:
I'm gonna bling it out with a one piece cast iron grate,a slow n sear,and wood handles for the two vents.
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Pretty slick....[ATTACH]
[ATTACH] How many beers to put this together....:whistle:
[ATTACH]live....from the compound
preheating it.... so when i add anther stick to the fire makes it light almost instantly so i dont get any dirty smoke
Picanha steaks...I just temped them 105° when they hit 125 I'm gonna sear em[ATTACH]
[ATTACH] Potato guts
is that yours?
they grow em big in north country
whats the rub
Then I made some ranch dressing[ATTACH]
Then I scooped out the guts and filled it with pulled pork....for the cat :rofl: :lol: [ATTACH]
Baked me up some taters[ATTACH]
the tsumura is a really good bar too but since tilton eq. went out of business i dont have a reasonable source for them....forester makes a...