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[ATTACH] live from the compound!!!!!!
[ATTACH]those two 180° elbows on the left was a compound angle for cuttin...:headbang: toasted the buns with a light coat of mayo on the flat top...
yup
only a select few were able to bust into here.........maybe we should start a little "underground" club.....the "X" files
72° dew point right now at the compound......yukk
the southern pit style has peppers and onions an stuff in it
Great! They my go to....I didn't add anything to them,straight outta compton.they thickened up and picked up nice smoke.
[ATTACH] uncured pork belly sliced about 3/4" thick...dusted it with chupacabra rub,then a pretty good coat of killer hogs...ate the little piece...
Does it have a hydraulic dump?
same here
Depends on what pit I'm using but fat side down :eek:
Prime tri tip on the big joe,2 zone cooking,water pan,smokehouse maple seasoning, hickory/oak lump [ATTACH]