[ATTACH]
[ATTACH] sliced up a small pork loin filet
first time using the sweet brine....usually make my own....3" thick and only 2hr brine time might not be fair....the bottle read 1hr minimum
I brined them in this for 2hrs....woulda went longer but that's all the time I had.[ATTACH]
No flash[ATTACH]
3" thick cut,local raised pork chops on the jumbo joe[ATTACH]
i serviced it since it was new....thats why i said i guess i better check the filter more often
my first go at oklahoma onion burgers.....im not new to smash burgers,just the planets wernt in line tonite oh well be good eatin
[ATTACH] looks like its growing tentacles...another doubler...i made some singles too
[ATTACH] thats a doubler right there
[ATTACH] i had some issues:eek: but i gathered it up and learned another lesson
Busted out the flat top [ATTACH]
It does belong to someone else
at least theyre vermonts
