lettin it roll for a little bit...pit is burning down....
[ATTACH]
:rofl: :lol:
that smokehouse maple is powerful stuff
you should smell it
Getting there [ATTACH]
[ATTACH] seasoned with smokehouse maple
Local raised pork roast[ATTACH]
So,on the left is first batch with texas pete....on the right is 2nd batch with Frank's Buffalo and some Sriracha added in. I'm going back to...
im gonna name my new ranch "broken cracker"
she's a clean mean bbq machine!!!
2nd batch....[ATTACH]
Sweet n spicy crackers but I forgot 1 ingredient so I'm makin nother batch[ATTACH]
i never cooked that before
How long that gonna take?
[ATTACH] home made texas hot links in rope on the right and local veal and pork on the left.
tie a pizza bone around yer neck