In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Search Results

Search Again
Page 7 of 10
  1. SKEETER McCLUSKEY
    Post

    A building for the mill

    Smart
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Sawyer Room
  2. SKEETER McCLUSKEY
    Post

    A building for the mill

    Nothing wrong with extra anchor points
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Sawyer Room
  3. SKEETER McCLUSKEY
    Post

    A building for the mill

    what are the rebar loops for? you gonna try to lift it out with the hitachi later on?
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Sawyer Room
  4. SKEETER McCLUSKEY
    Post

    GMG Green Mountain Grills Smoked Bone In 1” Thick Iowa Pork Chops with Texas Blend wood pellets

    1/2 cup kosher salt per qt water or other liquid like cider 1/2 cup brown sugar too thick chops like 2" i soak for at least 3hrs
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Smokehouse
  5. SKEETER McCLUSKEY
    Post

    GMG Green Mountain Grills Smoked Bone In 1” Thick Iowa Pork Chops with Texas Blend wood pellets

    you could also brine first...it will retain moisture....standard procedure here at the compound® for chops
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Smokehouse
  6. SKEETER McCLUSKEY
    Post

    GMG Green Mountain Grills Smoked Bone In 1” Thick Iowa Pork Chops with Texas Blend wood pellets

    You should try 145° next time
    Post by: SKEETER McCLUSKEY, May 26, 2021 in forum: The Smokehouse
  7. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 25, 2021 in forum: The Smokehouse
  8. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 25, 2021 in forum: The Smokehouse
  9. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Prime tri tip for NortheastAl ..get better soon buddy[ATTACH]
    Post by: SKEETER McCLUSKEY, May 25, 2021 in forum: The Smokehouse
  10. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    13 hrs in....I'm wrappin @180°[ATTACH]
    Post by: SKEETER McCLUSKEY, May 23, 2021 in forum: The Smokehouse
  11. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    no but it makes a nice work station
    Post by: SKEETER McCLUSKEY, May 22, 2021 in forum: The Smokehouse
  12. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 22, 2021 in forum: The Smokehouse
  13. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 22, 2021 in forum: The Smokehouse
  14. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Gettin ready to do an overnight brisket[ATTACH]
    Post by: SKEETER McCLUSKEY, May 22, 2021 in forum: The Smokehouse
  15. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 21, 2021 in forum: The Smokehouse
  16. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH] hot sausage and a hanger steak
    Post by: SKEETER McCLUSKEY, May 21, 2021 in forum: The Smokehouse
  17. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 19, 2021 in forum: The Smokehouse
  18. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, May 18, 2021 in forum: The Smokehouse
  19. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH] burger dogs with cheese
    Post by: SKEETER McCLUSKEY, May 18, 2021 in forum: The Smokehouse
  20. SKEETER McCLUSKEY
    Post

    Can someone tell me about temperature control and thermometers?

    well it may not be all of your problem but im sure its some....
    Post by: SKEETER McCLUSKEY, May 17, 2021 in forum: The Smokehouse
Showing results 121 to 140 of 194 Next >
Search Again
Page 7 of 10