My helper today[ATTACH]
Pie out....[ATTACH]
Pie in with red oak fire[ATTACH]
Pie ready to go in[ATTACH]
nice pics
Yeah dood...cook it up!!!
:rofl: :lol::rofl: :lol:
with a support truck following loaded with flippy caps and other over engineered nonsense
those brussel sprouts go to full on ferment once they get in yur belly
[ATTACH] big farts later tonight...but hey i like farting..i mean comon who dont?
[ATTACH]...i over cooked this one a little..just too tender
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It wasn't bad by any means....just not my go-to...I cooked them to 170°+ and they were moist and tender..I wouldn't hesitate to cook then...
[ATTACH] the wild fork spicy was just that...the venison one was Ok and same with the feral hog one....just ok...wild fork wins. .it was coarse...