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Weez fryin[ATTACH]
Got flames on the deep fryer [ATTACH]
Prime picahna in da vertical cause its raining at the compound and the vertical pit is undercover [ATTACH]
That's a big one Clark....I would go 3-4 hrs and then wrap it to speed cook time...just make sure it's probe tender before you pull it off...good luck
i cant see your pic very good...looks like its tied up but cant see the weight....i do see triple A so thats good. this one was about 2.5lb and...
Nice lookin chuckie...lowrys season salt,dried onions,smokehouse maple,garlic,and a honey sirracha sauce I made[ATTACH]
.325 is for girls
[ATTACH] pulled pork sandwiches with a couple different kinds of cheese
Look at jerky board or make one?
im with ya brother!!!
well...if you like hot carry on!:salute:
did you like just dice up whole jalapenos ????
slice it...slice it...slice it!!!!!!!!
ohhhh ok:)
15? yikes!!
im catchin the juices and got the fat separator on stand by
Meteorite!!!! Looks great!!