In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

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  1. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  2. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  3. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  4. SKEETER McCLUSKEY
    Post

    UDS Build

    No,just regular paint.....it will never burn off unless you overfire it...
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  5. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    I saw those,and was gonna comment,but figured I'd let it go....
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  6. SKEETER McCLUSKEY
    Post

    UDS Build

    like my owl??
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  7. SKEETER McCLUSKEY
    Post

    UDS Build

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Smokehouse
  8. SKEETER McCLUSKEY
    Post

    Got my 500i back

    :rofl: :lol::rofl: :lol::rofl: :lol:
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: Chainsaws and Power Equipment
  9. SKEETER McCLUSKEY
    Post

    Colder here. What's your temp? What ya burnin?

    14° ash,maple and oak
    Post by: SKEETER McCLUSKEY, Mar 13, 2022 in forum: The Wood Pile
  10. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Yeah 350°is a good starting point....if you put food in at less than that It could get saturated with oil....and on the other hand depending on...
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  11. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Lately I been going 350° for 5 min and then crank the heat to 375° redunk til desired color or about 2-3 min.....your milage may vary depending on...
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  12. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    wheres buzz-saw ?
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  13. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    im gonna fry another one later this week at a higher temp...testing
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  14. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  15. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    [ATTACH] thick sliced pepperoni,hot sausage,chicken breast pieces multi colored peppers,cheese
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  16. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Waitin for temp to get up...[ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  17. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    Pie ready to go in....[ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  18. SKEETER McCLUSKEY
    Post

    cast iron fry pan myths

    [ATTACH] Two 6.5" ones fit in Jr nicely
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  19. SKEETER McCLUSKEY
    Post

    What's on the grill or smoker?

    If you bring shop tools....
    Post by: SKEETER McCLUSKEY, Mar 6, 2022 in forum: The Smokehouse
  20. SKEETER McCLUSKEY
    Post

    Pellet heads!! What's up today?

    [ATTACH]
    Post by: SKEETER McCLUSKEY, Mar 5, 2022 in forum: Pellet Stoves, Pellet Fireplaces, Pellet Furnaces
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