E42 in da house her name is sticks,cause she feeds the big chipper[ATTACH]
im gonna try tri-tip like a picanha steak cook here in the next couple days.....stand by
Not sure,didn't time it....just cook til the fats rendering good then cover and continue to cook to soften them up,then unwrap and finish
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I got hungry for lunch [ATTACH]
Pork tenderloin sliced up on chibatta buns with the Usual suspects[ATTACH]
you people have no idea what goes on here @the compound™
[ATTACH] awww...look at em....all lined up
again....no one is allowed at the compound©
[ATTACH] im gonna throw these on da flames about 130-135
[ATTACH] gettin white hot
[ATTACH] look at them lazy fookers just waitin to get cooked!!!
[ATTACH] picanha gettin trimmed up ....yes thats a shipping crate
[ATTACH] get your squash on