i told them 1pm but i aint hit a 100° yet on the roast.....guess well just have to drink beer while waiting....
[ATTACH] if you aint lookin you aint cookin
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[ATTACH] 8lb bone in rib roast,my home made rub with a little KC rub for color....had to take the top shelf out to fit it...would of fit if i was...
Two pits lit......[ATTACH]
maybe 2+ coming for me next 48hrs
good guy!!
two home grown chicken quarters,a three bone beef roast,pork belly strips,stuffed mini peppers too tomorrow..
its just breakfast on the pit insteada the usual
the bread is buttered and toasty....the eggs have smokehouse maple and fresh ground black pepper....
Couldn't fit it all on one fine china, so two of em[ATTACH]
Gotta make me some toast....this is oat farm bread[ATTACH]
I got it onto the fine china with no damage!!!!:dex:[ATTACH]
Gots me some boneless chicken[ATTACH]
Weez happy!!
Chorizo that I posted yesterday refrigerated overnight and took the casing off....its in the mini lodge fry pan....in the lsg wit hickory[ATTACH]
Stick burner doin it...[ATTACH]
raised exp for me...the only stuff i use flat on is exhaust vents for chip boxes i fab...the bronco has a flat exp work table thingy that came...
