Served with the compound butter[ATTACH]
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you are correct,heat goes to the stack...looks good
[ATTACH] compound butter..goin in da freezer for a few min
[ATTACH] aged angus sirloin roast freshly salted going for a 24hr rest
yes....in a pyrex pan with cream of mushroom....i posted pics waaaaaay back
Home made saltless rub[ATTACH]
[ATTACH] chedder and parm boneless chicken thighs
[ATTACH] deep fried ramen
Shop cookin due to bad weather[ATTACH]
Today's haul...[ATTACH]
wow that thing looks bran new...you need to use it more!!!